(2 customer reviews)

From: £2.60

While pancetta is obtained from salt-cured seasoned pork belly, guanciale  is produced using seasoned pork cheeks and (sometimes) neck cured for at least three months, which results in a much more intense flavour.

“Guanciale is the ingredient of the true Carbonara recipe”

All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.

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100g, 250g, 600g

2 reviews for Guanciale

  1. Laura

    i was looking for this products everywhere!
    Thanks so much !

  2. Gareth

    Finally i made a real carbonara !
    So different the flavour !

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