Box of Aragostine (6ps)

Ingredients: PASTRY: WHEAT Flour, Vegetable Oils (Sunflower, Palm), Pasteurised EGGS, Sugar, Salt, Emulsifiers: (E471, SOYA Lecithin), Preservative (E202), Acidity Regulator (E330), Flavourings, Colours (E160b, E100).

PISTACHIO FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey MILK Powder, Lactose (MILK), Pistachio Nuts (5%), Glucose Syrup, Glycerol, Emulsifier: SOYA Lecithin, Flavourings, Thick- ener (E415), Preservative (E202).

HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.

LEMON FLAVOURED FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Modified Potato Starch, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings, Glucose Syrup, Colours (E100, E160e), Preservative (E202), Acidity Regulator (E330).

Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin."

There is no right way to enjoy Aragostine. There is no right time to gorge on them too. As a pastry, it is eaten all over Italy. As you bite a crunchy shell of aragostine, the velvety rich cream will fill your mouth. Most Italians love to snack on Aragostine along with tea or coffee.

It is best served after a meal when you crave something sweet. You can gift a box of Aragostine to your friends when you visit them. They will surely love this sweet surprise. Aragostine has become popular in different parts of the world now where people snack on it whenever they want to indulge their taste buds.

Wonderfully crunchy and flaky, aragostine is an Italian delicacy that brings joy to every mouth. This dessert is made by rolling the dough into thin sheets and cutting these into shells that look like lobster tails. These shells are filled with rich cream and baked to make a delicious pastry. Aragosta is made throughout Italy. The smaller version is known as Aragostine, which is ideal as a small treat to satiate your hunger.