Whole Pancetta Tesa

Ingredients: Pork Meat, Salt, Aromatic Herbs, Spices, Sugar, Dextrose, Preservative E250, Antioxidant E301.

Pancetta Tesa is ideal for chopping into small cubes or strips and adding to pasta dishes, soups, or stews. It’s also fantastic when roasted with vegetables, giving them a rich, savoury flavour. For a classic Italian experience, use Pancetta Tesa in pasta alla carbonara or pasta e fagioli. You can also use it to add flavour to sauces or as a topping for pizza. For a simple treat, serve it on a charcuterie board alongside cheeses and olives.

Pancetta Tesa originates from Italy, where it is made from high-quality pork belly. It is traditionally cured with salt and spices, then flattened and air-dried to develop its characteristic savoury taste. Known for its versatility, Pancetta Tesa has been a staple in Italian kitchens for generations and is used in a wide variety of dishes across the country.