Gluten Free Cannoli

Ingredients: PISTACHIO Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, PISTACHIO NUT PASTE (17%) (Shelled PISTACHIOS NUTS, Salt; Natural Colour E141).

Salted Caramel Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (PEANUTS), Butter (MILK) (23%), Skimmed MILK Powder, Caramelized Sugar (5%), MILK Powder, Salt (2%), Flavourings, Emulsifier: SOYA Lecithin, Antioxidant: E307).

Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).

Decoration: Chopped PISTACHIO NUTS.

Enjoy our Gluten Free Cannoli as a sweet treat after a meal or as a delightful snack during the day. Serve chilled or at room temperature for the best flavour. Pair with a cup of Italian coffee or dessert wine for an indulgent experience. These cannoli also make a wonderful addition to special occasions or gatherings, offering a gluten-free option that everyone can enjoy.

Cannoli are a traditional Sicilian pastry that have been enjoyed in Italy for centuries. This gluten-free version preserves all the rich, indulgent flavours of the classic recipe while accommodating those with gluten sensitivities. Made with the same attention to quality and authenticity as the original, our Gluten Free Cannoli bring the delicious taste of Italy to your home, no matter your dietary needs.