Parmigiano Reggiano

Indulge in the bold, complex flavors of Parmigiano Reggiano, Italy's iconic hard cheese. Aged to perfection, this authentic cheese offers a rich, nutty taste that enhances pasta, salads, soups, or charcuterie boards. Grate it over your favourite dishes or enjoy it on its own for a true Italian experience.

For many people, Parmigiano Reggiano and Italy are synonymous. It is made from skimmed and unpasteurised cow’s milk. It is the most widely used cheese in Italy and also abroad. A long aging process renders it an inimitable flavour that is celebrated all over the world. It is a hard cheese produced from cow’s milk found in the provinces of Reggio, Parma, Moderna, and Emilia.

It is also made in Mantua and Bologna regions. The taste varies between sweet, nutty, earthy, and grassy. Depending on the ageing time, the colour also differs between pale white-yellow to golden-brown. A granular texture characterises this cheese which makes it melt in the mouth. Usually, it is aged for 12 months, but you may find varieties that are aged for four years also.