Nduja

Ingredients: Pork, Pork Fat,chilli pepper, salt

Nduja is incredibly versatile. Spread it on crusty bread or crackers for a spicy snack, or mix it into pasta sauces for a rich, flavourful kick. It also makes a great topping for pizza, adding heat and depth. For a traditional Italian experience, serve Nduja with cheese, olives, and cured meats as part of an antipasti platter. You can also stir it into stews, soups, or risottos to infuse your dishes with its bold, spicy flavour.

Nduja originates from Calabria, a region in southern Italy known for its bold, spicy flavours. Made from finely ground pork and Calabrian chili peppers, this spreadable salami has been a staple in the region for centuries. The heat from the chili peppers and the rich, savoury taste of the pork make Nduja a beloved ingredient in Italian cuisine. Today, it’s enjoyed across Italy and around the world, adding a fiery touch to a variety of dishes.