Dry Salsiccia Calabrese - Normal or Spicy

Ingredients: Pork Meat,salt,calabrian hot chilli 1.2%, aromas , spied, fennel seds, dextrose,saccharose, black pepper smoke flavouring, antioxydant:E301 , Preservatives:E252,E250.

Dry Salsiccia Calabrese is best enjoyed sliced thinly as part of an antipasti platter or paired with cheese and crusty bread. It also makes a great addition to pasta dishes, salads, or pizzas. For those who love heat, the spicy variety adds a kick, while the normal version offers a more traditional, savoury taste. Complement with a glass of Italian red wine for a true Italian experience.

Dry Salsiccia Calabrese originates from Calabria in southern Italy, where the art of sausage-making has been perfected over generations. Known for its bold flavours and distinctive spiciness, it’s made using high-quality pork and a carefully balanced mix of spices, including hot chili peppers in the spicy version. This traditional sausage is a staple in Italian cuisine and is cherished for its rich, flavourful taste that brings a taste of southern Italy to your table.