Whole Prosciutto Crudo

Name: Whole Prosciutto Crudo
Brand: Affetto Italiano
Price: 32.00 GBP
Availability: InStock

£32.00

£38.35

Authentic Prosciutto Crudo, a delicately cured Italian ham, perfect for slicing fresh at home to use in antipasti, sandwiches, or charcuterie boards.

Net Weight: 1.3 kg

Ingredients

Ingredients: Pork, salt, preservative. E252

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Shipping Cost: £7.99 per order.
Free Delivery: Available for orders over £80.

Whole Prosciutto Crudo

£32.00

£38.35

Whole Prosciutto Crudo

Whole Prosciutto Crudo is the epitome of Italian culinary tradition. Made from premium pork legs, this ham is carefully dry-cured with salt and spices like garlic, juniper, and rosemary, then aged for up to 36 months to achieve its signature balance of tenderness and flavour.

With its rosy hue, marbled fat, and buttery texture, Prosciutto Crudo delivers a rich, savoury taste that elevates any dish. Perfect for slicing fresh at home, this versatile ham is a staple for charcuterie boards, antipasto platters, and gourmet cooking. Enjoy it thinly sliced with fruits and cheeses, or add it to pasta, risotto, and pizzas for an authentic Italian touch.

Whole Prosciutto Crudo brings the heritage and flavour of Italy to your kitchen, perfect for entertaining, everyday meals, or special occasions.

How to enjoy

Whole Prosciutto Crudo offers unmatched freshness and versatility:

Fresh Slicing: Slice thin for charcuterie boards, antipasti platters, or appetisers.
On Sandwiches: Use thick slices to add luxurious flavour to sandwiches or paninis.
In Cooking: Slice or dice for use in pasta, risotto, or as a pizza topping.
Traditional Pairings: Wrap thin slices around melon, figs, or asparagus for a classic Italian touch.
As a Filling: Use in tortellini or savory pastries for an elevated dish.

The ability to slice to your preference makes whole Prosciutto Crudo a kitchen essential for gourmet enthusiasts.

Origin

In Italian, “prosciutto” means ham. The origins of Prosciutto Crudo date back to pre-Roman times when villagers dry-cured pork legs with salt and spices to preserve them for the winter. The curing process, which includes aging for 14 to 36 months, gives Prosciutto Crudo its tender texture and sweet, buttery flavor. Today, this iconic Italian ham is celebrated worldwide for its quality and authenticity.

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