Pre-sliced Salame Napoli

Pre-sliced Salame Napoli is ideal for antipasti platters, paired with cheeses, olives, and fresh bread. Enjoy it in sandwiches or wraps for a quick, flavourful meal. It also makes a great addition to charcuterie boards, adding variety and depth of flavour. For a simple treat, enjoy it on its own or with a drizzle of olive oil. It’s also great in pasta dishes or on pizzas for a smoky, savoury kick.

Salame Napoli originates from Naples, Italy, where it is traditionally made using high-quality pork and seasoned with a mix of spices. Known for its rich, smoky flavour and smooth texture, it is one of the most beloved salami varieties in Italy. Salame Napoli has been a staple in Italian kitchens for generations, offering a true taste of the country’s rich culinary heritage.