Pre-sliced Speck

Indulge in the distinctive taste of Speck, a traditional Italian cured ham from the South Tyrol region. This unique ham is both smoked and cured, offering a rich, savory flavor with a hint of sweetness. Perfect for antipasti, sandwiches, or as part of a charcuterie board, Speck brings an authentic taste of Italy to every bite.

An Italian meat platter isn’t complete without Speck. Made from pork legs, this delicacy is dry-cured and smoked to perfection, then delightfully seasoned with spices like salt, pepper, bay leaves, and juniper berries. After marinating for three weeks, the pork legs are smoked over low-resin wood, creating the distinct flavor Speck is renowned for.

Pre-sliced Speck offers unmatched convenience, whether you’re hosting a gathering or preparing a quick meal. Its smoky aroma and rich flavor are perfect for elevating your antipasto platters, sandwiches, or gourmet recipes. Bring home the taste of Italian tradition with pre-sliced Speck!