Pecorino Cheese al Pepe Nero

Ingredients: sheep pastorized MILK, pepper 3%,salt, rennet, ferments.

Pecorino Cheese al Pepe Nero is perfect for grating over pasta, risotto, or soups to add a spicy kick. It also makes a great addition to cheese boards, especially when paired with fruits like figs or pears and a glass of red wine. For an indulgent treat, enjoy it on its own with some crusty bread or crackers. Its bold, spicy flavour makes it an excellent match for rich, hearty dishes or as part of an antipasto platter.

Pecorino Cheese al Pepe Nero hails from Sicily, where it is crafted using traditional methods that have been passed down through generations. Made from raw sheep’s milk, this cheese is aged for twenty days before being covered in ground black pepper, which provides a sharp, spicy contrast to the creamy, slightly salty flavour of the Pecorino. The combination of pepper and Pecorino’s rich taste has made this cheese a staple of Sicilian cuisine, celebrated for its bold flavours and versatility.