Friarielli in Oil

Friarielli in Oil is incredibly versatile. Use it as a topping for pizzas, adding a unique depth of flavour. It’s also perfect mixed into pasta dishes or served as part of an antipasti platter alongside cured meats, cheeses, and olives. For a classic Italian dish, pair it with sausage or serve it with crusty bread for a simple, yet flavourful treat. Its bold taste and tender texture also make it a great addition to salads or sandwiches.

Friarielli, also known as broccoli rabe, originates from southern Italy, particularly the region of Campania, where it is a staple in local cuisine. Known for its slightly bitter flavour and tender texture, Friarielli is often used in traditional Italian dishes. Growing in the fertile soils of southern Italy, this vegetable is typically harvested in the cooler months and is often preserved in oil to capture its vibrant taste throughout the year. It’s a true reflection of the bold, rustic flavours of southern Italian cooking.