Pecorino Cheese al Peperoncino

£5.45

Authentic Pecorino Cheese al Peperoncino, a savoury Italian cheese with a spicy kick from chili peppers, perfect for adding heat to any dish.

Size:

250g 500g

Variant

Ingredients

Ingredients: sheep pastorized MILK,chilly pepper 3% ,salt, rennet, ferments

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Shipping Cost: £7.99 per order.
Free Delivery: Available for orders over £80.

Pecorino Cheese al Peperoncino

£5.45

Pecorino Cheese al Peperoncino

Experience the fiery flavour of Pecorino Cheese al Peperoncino, an authentic Italian cheese made from sheep's milk and infused with chili peppers. The spicy heat of the peperoncino complements the cheese's rich, salty taste, making it perfect for grating over pasta, adding to a cheese board, or enjoying as a snack.

Pecorino cheese al peperoncino is produced with whole cows milk and spiced with peperoncino. The taste is sweet, creamy, milky and round. The aftertaste is long, sweet and spicy due to the peperoncino presence.

Perfect for starters and snack.

Origin: Sicily

How to enjoy

Pecorino Cheese al Peperoncino is perfect for grating over pasta, risotto, or soups to add a spicy, savoury kick. It also makes a great addition to cheese boards, especially when paired with fruit, honey, and crackers. Enjoy it on its own as a snack or starter, accompanied by a glass of Italian red wine to complement its spicy, creamy flavour. For a unique twist, try it melted into a grilled cheese sandwich or paired with roasted vegetables.

Origin

Pecorino Cheese al Peperoncino originates from Sicily, where the combination of rich sheep's milk and the fiery heat of peperoncino has been crafted for centuries. Known for its bold, spicy flavour, this cheese is a staple in Sicilian cuisine. The peperoncino gives the cheese a distinct, lingering aftertaste that balances perfectly with its creamy, milky texture. This cheese embodies the bold, robust flavours of southern Italy and is a true representation of Sicilian cheesemaking traditions.

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