100g, 250g, 500g
Serving As an antipasto, bresaola is usually sliced paper-thin. It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket salad, cracked black pepper, and fresh Parmesan cheese.
Bresaola is a low–fat cured meat, particularly appreciated nowadays in low calorie diets.
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.