Caputo Gluten Free Flour

Caputo Gluten Free Flour is the ideal choice for those seeking gluten-free alternatives without compromising on taste or texture. This finely milled Italian blend is made from a proprietary mix of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fibre. All ingredients are naturally gluten-free and carefully crafted to produce exceptional quality breads, pizza crusts, and pasta.

With Caputo Gluten Free Flour, you can enjoy light, airy results and the authentic flavours of traditional Italian cooking. Designed specifically for gluten-free baking, this premium flour is a staple for both home cooks and professionals looking to bring Italian culinary excellence to their gluten-free creations.