Sweet Pistachio Cream Croissants – A Luxurious Breakfast Treat
Bring a little indulgence to your breakfast table with these flaky croissants filled with creamy pistachio spread. They’re rich, sweet, and irresistibly nutty — perfect for a lazy weekend morning or a special dessert.
This recipe is incredibly simple, and the result is a bakery-worthy treat that takes just minutes to make.
Ingredients:
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4 all-butter croissants
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4 tbsp Italian pistachio cream (from Affetto Italiano)
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Optional: icing sugar, crushed pistachios, or melted white chocolate for drizzling
Instructions:
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Slice each croissant in half lengthwise (not all the way through).
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Spread a generous spoonful of pistachio cream inside each croissant.
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Optionally, drizzle with melted white chocolate or dust with icing sugar and sprinkle crushed pistachios on top.
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Warm in the oven at 160°C for 5 minutes to slightly toast and melt the filling.
Serving Tip: Serve with a cappuccino or espresso for the full Italian breakfast experience.
Shop the Ingredients:
