Experience the Bold Taste of Friarielli in Oil
The Origins and Tradition of Friarielli
Friarielli, also known as cime di rapa or Italian wild broccoli, is a staple vegetable in Southern Italian cuisine, particularly in Naples. This slightly bitter, leafy green is traditionally paired with sausages, served with pasta, or used as a topping on pizza. Preserving Friarielli in oil enhances its rich, earthy flavour, making it a convenient and delicious way to enjoy this authentic Italian ingredient all year round.
Why Friarielli in Oil is a Must-Have Ingredient
Friarielli in oil stands out due to its unique taste and texture. Unlike fresh greens, this preserved version is infused with garlic, chilli, and olive oil, giving it a deep, savoury flavour. Whether used as a simple side dish or incorporated into a complex recipe, it brings an unmistakable taste of Italy to your kitchen.
How to Use Friarielli in Your Cooking
Delicious Ways to Enjoy Friarielli in Oil
- With Pasta: Toss Friarielli in oil with spaghetti, garlic, and chilli flakes for a classic Italian dish.
- On Pizza: Spread it over a Neapolitan-style pizza with mozzarella and Italian sausage for an authentic experience.
- As an Antipasto: Serve it with Italian cured meats and cheeses for a traditional appetiser.
- With Meat Dishes: Pair it with grilled pork, beef, or chicken to enhance the dish with its rich flavour.
Pairing Friarielli with Other Italian Ingredients
For an even more authentic experience, combine Friarielli with Pecorino Romano, Pancetta Tesa, or San Marzano Tomatoes to create a true taste of Southern Italy.
Bring Italy to Your Kitchen
Friarielli in Oil is a must-have for anyone who loves Italian cuisine. Its bold, authentic taste can elevate a variety of dishes, offering a true flavour of Naples with every bite.
